Who needs the best emergency food kit?
Who knows what the future holds? If only we knew, day by day, what the challenges would be, we would never be caught off guard. Unfortunately, life does not work like that. Those who prefer to look to the future and prepare for “just in case” scenarios are often described as marginal lunatics and “doomsday preppers”. However, the best food kit for yourself or your family needs to be taken into account. Among the “normal” situations that could occur, it makes sense that you have emergency food rations for your family: job loss, temporary layoff, damage from a prolonged storm, or power outage that traps your family. at home. Or maybe you should be able to help another family in need, if the opportunity arises. Then there are Armageddon-type scenarios that afflict the mind of some, and the best way to raise these fears is to look ahead and prepare for the worst. Whatever your reasons for looking to the future and coping with the emergency rations against a difficult time, we are here to help you.
Identify your needs
Start by defining your preparation strategy. If you’re just getting ready for emergencies, you’re in your closet. If this is the case, building a thirty-day food reserve is a good starting point. If you already have 30 days of emergency rations, the next step may be up to six months or an emergency power kit. The important thing is to start somewhere and prepare your supplies until you have assembled the best emergency kit possible.
What are you feeding?
Do you have children at home? Teens? Older or older adults? Infants will need special care, such as preparations for infants, while Card on paper for which you are building a food reserve and for everything you need to prepare yourself, or for yourself. Then think about what it takes to feed that person for a single day.
Once you have written it, you will have to read it, read it yourself.
What do they like to eat?
It is not necessary to live for a month with nothing but rice and beans. You do not want to get in tune with a six-foot pole just because it was cheap. This can keep you alive at the limit, but you want to enjoy it, if possible. So, consider the likes and dislikes when planning. Do not forget to take into account food allergies. In an emergency situation, you would not want to face an allergic reaction resulting from cross-contamination, either.
Types of emergency rations
There are dozens of ways to create an excellent emergency food kit. The simplest, but certainly not the least expensive, is to invest in commercially prepared emergency rations offered by various companies. These kits come in the form of individual portions or food for a month for one person. There are dozens of options to choose from.
Another method, requiring some planning and management, is simply to take what you buy and use once a week and start building a sustainable offer. If you’re used to using two or two boxes of mac cheese and a pot of peanut butter every week, then start buying it and set it aside for your emergency food kit. Then manage your stock by turning it so that your food stays as fresh as possible. Freshness would be an important benefit in a long-term disaster, where you rely on your rations emergency for months or even years.
Once you have accumulated a few months of food, organize your cans and boxes with the earliest expiry date in front and farthest back. Then, when shopping, put the new items in the back and use them at the front. This keeps your stock fresh and ready to use if and when the need arises.
Canning at home is another way to build your emergency food kit. Canning is becoming a lost art, so you do not know it. Canning food in glass jars requires a little learning and effort Make sure you know what foods need to be cooked with water compared to water bath preservation methods. Properly Canned products are best kept in cool, dark places between 10 and 21 ° C (50 and 70 * F) and can be consumed safe for years after canning.
For bulk dry goods for long-term storage, wheat, beans, rice, sugar and other dry goods may be vacuum sealed and stored in 5-gallon pails with O2 absorbers. for a lifetime of thirty years or more. For truly prepared people, some buckets of wheat will be quiet.
A vacuum sealer is a good investment for anyone who is seriously concerned about their emergency rations. Sealing food in a smaller container can be used faster than before.
If you’re worried about the expiration date of store-bought products, keep this story in mind. A steamer named Bertrand attempted to reach Montana in 1865 when it sank to the bottom of the Missouri River. One hundred years later, the remains of this wreckage have been recovered. In 1974, 109 years after the accident, the foods have been tested by researchers and found to be safe. You must use common sense when eating canned foods past their expiration date. If it looks weird, if it smells bad or it’s bad, do not eat it!
Signs that the food in your food emergency has gone Bad Kit
The cans of the signs went wrong: the can is curved or the lid has become unsealed. Check for a gold fermentation in the liquid. If the food comes out of your mouth when you open it, you do not need it. This is a good indication of bacterial activity causing a chemical reaction.
Once you have established a good foundation for emergency rations, you may want to start thinking about adding food to your store. In stressful situations, we can turn to food for more comfort. Some things to store include:
The Cocoa powder chocolate keeps the best, but chocolate bars containing more than 70% cocoa keep for several months, and much longer if they are frozen. The hot chocolate blend has a shelf life of several years and could be added to the rotation of your emergency kit.
Mac n ‘cheese – The best preserved dried separating noodles and cheese, then seal them under vacuum with oxygen scavengers. If you’re worried about being able to cook macaroni with cheese, you can canned them, but they will not have the same texture as freshly made ones. Cooking the noodles before canning will help it to be less doughy.
Honey – made with natural preservatives, honey will keep you indefinitely. Keep in very clean and very dry glass jars. If it crystallizes, you can return to its liquid state with a little heat.
Freeze-dried fruits or dehydrated fruits can be an excellent energetic stimulant and will keep well stored.
Hard candy store with desiccant and vacuum seal to allow a very useful pickup in stressful conditions.
Coconut oil, especially virgin coconut oil, will not be available.
Spices – if you arrive at a place where you will spice things up.
Alcohol – A comforting element, certainly, but it serves many purposes in case of disaster and it keeps well. A high alcohol level (more than 20%) will keep the longest and more than 40% can serve as a disinfectant if necessary.
Tea – keeps you well without special accommodations. To keep it cool, store it in small amounts with an O2 absorbent.
Coffee – For those who really need their food to be a very important part of their diet. Roasted coffee can be stored under vacuum in Mylar bags for up to two years. If you replace it with your rations emergency, you will have a good coffee for a while. Mylar bags with oxygen scavengers, then roasted and ground as needed.
What to choose?
How to decide what goes into the best emergency food kit? A good general rule is six months to a year of food that you would eat every day. This is easily managed by good purchases and a good rotation. For preparation beyond this period, vacuum-sealed Mylar bags will keep the goods dry for years. Many businesses and even faith-based families will be able to keep food at home. Build an emergency power kit that can last for years, with planning and foresight.
Water will be essential for survival some types of disaster scenarios. When planning emergency situations, one liter of water per person is a good starting point. You will need a little more for sanitation and the kitchen. Make sure you have enough water on hand or a way to get water and disinfect it. Sanitizing tablets and filtration systems would be a major component of the best emergency food kit.
For total preparation, it is important to think about food preparation in an emergency. If the power was off for three weeks, how would you like to cook this cheese macaroni? Even if you have a generator in case of emergency, stoves and microwaves consume too much energy to be used in cooking. A propane and butane camping stove with many fuel cells, gold propane or charcoal are great options to have on hand. And do not forget to include a manual can opener in your emergency food kit.
Where to keep it?
The storage space can be tricky, depending on your housing situation. If any is possible, you’ll want to designate a well-organized room specifically designed for storing food. You will love your shelves and keep things well stocked and turned. If you do not live in this kind of fairy-tale situation, you can become a little more creative. A large amount of food can be stored in cardboard boxes, under beds, at the bottom or top of cupboards and under the stairs. You may need to reduce unnecessary clutter to make room for emergency rations. The reward will be worth the effort.
Be prepared, not afraid
Take the necessary steps to create the best emergency food kit that you can possibly pay with peace of mind. Know that you have the ability to take care of yourself and to be able to contact them when needed. You will stay quiet at night, knowing that whatever date you choose, your family will be insured.